British farm-assured ham hocks, slow-cooked and pressed in a traditional terrine with figs and apricots. Served with caramelised red onion chutney and lightly toasted bread.

A light and creamy Prosecco flavoured mousse enhanced with crayfish and wrapped in smoked salmon. Served with brown bread.

With a bread roll.

Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. With lightly toasted bread.

Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing and a Yorkshire pudding.

An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce, topped with kiln roasted salmon and candied lemon crumble.

A combination of finely shredded root vegetables loaded with a spiced cranberry relish and topped with indulgent Brie cheese.

Served with brandy sauce.

Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.

A spiced Bramley apple & cranberry filling topped with a crunchy crumble made with pecan nut pieces, pumpkin seeds and oats. Served with custard.

Blackcurrant creamy smooth cheesecake with pockets of blackcurrant and Prosecco jam on a crisp biscuit base. Served with vanilla flavoured ice cream.

Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.

A festive blend of Tanqueray Flor De Sevilla gin, cranberry juice and Britvic tonic. 

Served either separate or three in a tree!

Ciroc vodka and Chambord topped with lemonade creates a perfect Christmas treat.

Served either separate or three in a tree!

A smooth latte coffee topped with a serve of Baileys™ Irish Cream.

Enjoy a glass of Prosecco on arrival.

With BBQ dip.

Hand-carved by our chefs, served with sage and onion stuffing, a pig in blanket and a Yorkshire pudding.

Served with custard.

Vanilla flavoured ice cream.

Served with vanilla flavoured ice cream.

A medley of freshly prepared fruits.

Hand-carved by our chefs, served with sage and onion stuffing and a Yorkshire pudding.

Served with roast potatoes, carrots, parsnips, peas and gravy.

Vanilla flavoured ice cream.

1. A deposit of £10 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid by Friday 6th December 2019. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol may only be purchased by persons aged 18 years or over and photographic identification may be required at the party. 5. Vouchers and promotional offers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. (V) Suitable for vegetarians or vegetarian option. Suitable for Vegans or vegan option available. Please ask a member of staff for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish, chicken and turkey dishes may contain bones. All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 8. 1oz equals 28.3 grams, all weights are approximate prior to cooking. 9. Prices include VAT. 10. We reserve the right to change, amend or withdraw this offer at any time without prior notice. 11. Photography is for illustrative purposes only.